"Oxford Mississippi, Southern Food Culture"
Oxford, Mississippi, the heart of the Ole Miss spirit, is buzzing with excitement as TrueSouth returns for its third season, kicking off this Thursday, October 22. If you haven’t heard of it, TrueSouth is a delightful series that dives into the rich tapestry of Southern food and culture, hosted by the talented John T. Edge and produced by Wright Thompson.
What makes this series so special is its ability to connect two food stories from one location to shed light on broader themes of Southern beliefs and identities. This season, the team set their sights back on Oxford, a city well-known for its culinary charm, discussing beloved local establishments with the likes of Joe Stinchcomb of St. Leo and John “Coonie” Spreafico at City Grocery.
As we sit in the cozy bars of Oxford, with drinks in hand, TrueSouth invites us to reflect on our favorite eateries—those places that have weathered challenges over the years, especially during the chaotic times of the recent pandemic. The show examines how these culinary institutions have adapted, what we’ve missed about them, and how they’re faring as they begin to reopen.
This season holds a poignant note, reminding us that while we may not be able to travel far from home, there’s plenty to savor right in our own backyards. Oxford, often a pit stop for travelers seeking Southern culture and delicious bites, is once again the perfect backdrop for these stories.
But the adventure doesn’t stop there. TrueSouth has a whole itinerary planned that also ventures into small towns like Brownsville, Tennessee, where two hidden culinary gems—Helen’s Bar-B-Que and City Fish Market—await. Viewers will also get a taste of community art projects that reflect the soul of this town.
Next up on the journey, we’ll join the show in Fort Benning, where they’ll be indulging in tasty half-weenies at the 14th Street Grill in Phenix City, Alabama, followed by some delicious jerk fried chicken from Rose’s Caribbean in Columbus, Georgia. It’s a delicious road trip filled with flavor!
As the season winds down, we find ourselves in Bowman, South Carolina, where John T. Edge plans to reconnect with his family roots along the serene Edisto River. The delicious spread of liver pudding, grits, and catfish stew underscores a poignant family narrative that ties together generations.
Besides the tantalizing tales of food, music has also played a vital role in the series’ storytelling. A special TrueSouth playlist on Spotify showcases tunes from the show, enhancing its rich narratives and leaving viewers tapping their feet along the way.
As a limited series airing on the SEC Network, TrueSouth offers more than just culinary stories; it serves as a loving tribute to Southern culture, character, and community. Whether you’re a local or just curious, prepare to take a flavorful journey that binds us to our roots, celebrates our communities, and, most importantly, shares the love of food.
So grab your favorite snack, cozy up on the couch, and let the stories of TrueSouth transport you to the warm embrace of Southern hospitality. We can’t wait to taste every moment!
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